In addition to that, if I'm going to go through the trouble of making my coffee at home, it needs to be two things: easy and accurate. If it's not exact or close to, why am I wasting my time? If you want to learn how to make your favorite drinks at home, be sure to read my other coffee-related posts at the bottom of this page and sign up for my newsletter to be notified when I release more recipes like this one.
They no longer have the ingredients listed on their site because this drink is not available. However, since I just recreated S'mores Frappuccino , I can show you how to make this one, too. Classic Frappe Base. Instant espresso. Coconut Syrup. Mocha sauce. Toasted coconut flakes. The Starbucks whipped cream is typically labeled with vanilla syrup. Here are two options for making your own whipped cream. Purchase a reusable whipped cream canister. A dispenser is the easiest option.
You can store the heavy whipping cream and marshmallow syrup and use what you need—keeping the rest in the fridge for later use. Make your vanilla whipped cream from scratch using flavored vanilla simple syrup. My husband put some whiskey in it, lol.
Read More. All Reviews for Coconut Mocha Frappe. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo.
What did you think about this recipe? Stumbled across it last night and it sounded awesome, so I stuck a can of light coconut milk I had on hand into a tray in the freezer and made it this morning. Thanks again! Okay wow! This looks so delicious. And we will now be following your blog. Thanks for sharing!
But your version looks like it could definitely give the original a run for its money! Looks so good! Hmm…coconut is the best :. Toasted coconut always gets me! I love that you froze the coconut milk!
I bet it makes the drink super creamy. No waaayyyy! That looks and sounds way too good! Yes, it is correct. Read more about it here. Hope that helps! Is some of the fat both saturated and trans? Because otherwise it adds up to 50 grams total, not 36 grams.
I did accidentally type a figure into the trans fat category and did not mean to do so. I would want one of these all the time if I had it just laying around! I do happen to have a all the ingredients on hand :. Your version looks so much better than Starbucks. That chocolate dripping down the side… I think I deserve one of these too!
If you like lasagna, you're going to love this version. This recipe was our 2 most popular in Browse my other Olive Garden clone recipes here.
It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important.
Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients.
But now you can eat it anytime you want, with no reservations, at a table you own. You might also like my 1 recipe of , Texas Roadhouse Rolls. These new rolls had to be slightly softer and sweeter, so I made some adjustments and added a little egg for color.
And by baking the dough in a high-rimmed baking pan with 24 dough balls placed snugly together, I ended up with beautiful rolls that rose nicely to the occasion, forming a tear-apart loaf just like the original, but with clean ingredients, and without the dough conditioners found in the packaged rolls.
Use these fluffy sweet rolls for sandwiches, sliders, or simply warmed up and slathered with soft European butter. This recipe was our 3 most popular in For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. To make this recipe work best you'll need 3 tablespoons of a rich caramel sauce like the stuff Starbucks uses , or 4 tablespoons of a lighter sauce such as fat-free Smuckers.
For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up your own clone from scratch using the recipe below. By the way, if you want to make this clone even more like the real product use the vanilla syrup and caramel sauce Starbucks sells in the shops.
Check out my recipes for Starbucks famous pastries here. A popular staple of any Chinese chain is the fried rice so it better be good, and the version served at Panda Express most certainly is. But I do suggest that you cook the white rice several hours or even a day or two before you plan to make the finished dish.
I found that the cooked rice called for in this recipe works best when it's cold. As for a shortcut, bagged frozen peas and carrots will save you from the hassle of petite-dicing carrots since the carrots in those bags are the perfect size to produce an identical clone. And they're already cooked. Find all my Panda Express copycat recipes here.
There are many acceptable ways to formulate good queso, but to make this specific queso the ingredients must be correct, and most copycat recipes seem to get it wrong. A few recipes get one of the peppers and two of the cheeses right, but pretty much every recipe out there is a bit of a mess that I will now save you from. And you won't need to gum up the queso with flour or cornstarch by making a roux because the white American cheese in the mix contains sodium citrate or sodium phosphate—additives that help the cheese melt smoothly and stay that way.
Those are red bell peppers and they are roasted, peeled, and seeded along with the poblano and jalapenos before they are diced and added to the cheese sauce. The sauce cooks on low heat, never bubbling, so that it stays smooth and creamy. When done, the queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls. It was in that Starbucks stores started selling this frozen drink, one of the company's most successful new products.
The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. Each one is made to order and each one is guaranteed to give you a throbbing brain freeze if you sip too hard. The drinks come in several different varieties, the most popular of which Ive cloned here for your frontal lobe-pounding, caffeine-buzzing pleasure. Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup serving in your coffee maker. The clone will be even more authentic if you use Starbucks beans and grind them yourself just before brewing.
Check out my Starbucks copycat recipes for more coffee drinks and baked goods here. Menu Description : "The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers. So get out your double boiler for the egg yolks a metal bowl over a saucepan of simmering water will also do and get some ladyfingers ladyfingers are miniature cakes about the size of two fingers side-by-side.
You can either make your own espresso, use extra strong coffee as a substitute, or, next time you're at Starbucks, order up a quadruple shot of espresso to go. Find all of Olive Garden's hit dishes I've copied here. This dessert is an easy one to prep in the restaurant since the cakes are made ahead of time and chilled until ordered. Once an order comes in the cake is zapped for a minute in the microwave, then topped with a scoop of vanilla ice cream and surrounded by dollops of whipped cream.
You can prepare yours this way at home as well—make your cakes in advance, then chill them until dessert time. Or, you can serve the cakes right after they come out of the oven. Either way works. To make the batter I used a stand mixer with the paddle attachment and it worked great, but a hand-held granny mixer also works.
Find more amazing CPK copycat recipes here. The Southern-themed chain famous for its gift shops filled with made-in-America products and delicious homestyle food is also known to have a particularly good meatloaf. Making meatloaf is easy. After playing around with the eggs-to-breadcrumbs-to-milk ratios and being careful to use gentle hands when combining everything and pressing it into the loaf pan, the final batch was a winner and I get to pass it along to you. It's best to use a meatloaf pan here which has an insert that lets the fat drip to the bottom, away from the meat.
Satisfy your Cracker Barrel cravings with more of my copycat recipes here. They work great as a side for any meal. In the detailed description of the new item, Einstein Bros. The other is onion-and-chive cream cheese, which we can make from scratch.
Mix everything together and load the ingredients into a standard cup muffin pan with circles of parchment paper cut out to fit into the bottom of the 12 cups. Bake them the first time for 30 minutes, then cool and store. Now you have a dozen servings of cheesy hash brown potatoes that are easy to finish off by baking them a second time until crispy. They are great served with breakfast, or for dinner as your starchy side alongside beef, chicken, lamb, and many other savory entrees.
You can also make homemade Einstein Bros bagels , sandwiches, and shmears. See if I hacked your favorites here. Braised and shredded pork shoulder is a staple of Mexican cuisine that Chipotle prepares with a simple blend of flavors, and a surprising ingredient you may not have expected: juniper berries. Then you can use your freshly cloned carnitas on tacos, in burritos, or in a bowl over rice and beans just like they do in the restaurant.
When picking your pork roast, try to find one without too much fat. If your roast has a thick cap of fat on it, trim off the excess. The pork butt, also known as a Boston butt, is cut from the other end, the upper shoulder of the pig. This recipe was our 5 most popular in That chain's famous formula is why there are now over Bonchon outlets in nine countries, including over one hundred in the US and more planned to open here in the near future.
The biggest challenge when recreating Korean chicken wings is finding the perfect magical mixture for the batter that fries to a golden brown, and with tender crispiness that stays crunchy long after the wings have been brushed with the flavorful glaze. I knew that a traditional double-frying technique would help create the crunchy coating we needed, but it would take some trial-and-error to determine the best time splits. The wings are par-fried, rested, then fried again until done, but just how long to give each stage was yet to be determined since every recipe I found for Korean chicken used different times and temps.
Some recipes even changed the temperature between frying steps, but I found those made the recipe too difficult to manage when frying multiple batches.
I eventually settled on degrees F with most of the frying done up front in the par-fry stage. The spicy version is made by adding Korean red chili paste gochujang and Korean red pepper powder gochugaru to the soy garlic recipe.
You can find these ingredients at Asian markets or online, and if you like your wings spicy you'll want to add these perky ingredients. Click here for more delicious appetizer recipes. This unit downscaled version of P. The bestseller on the menu is this orange chicken, which I have to say is pretty damn good orange chicken.
Obviously, a clone is needed for this one, stat. This recipe was our 4 most popular in Menu Description : "Quickly-cooked steak with scallions and garlic. Flank steak is cut into bite-sized chunks against the grain, then it's lightly dusted with potato starch in our case we'll use cornstarch , flash-fried in oil, and doused with an amazing sweet soy garlic sauce.
The beef comes out tender as can be, and the simple sauce sings to your taste buds. I designed this recipe to use a wok, but if you don't have one a saute pan will suffice you may need to add more oil to the pan to cover the beef in the flash-frying step.
Chang's secret sauce is what makes this dish so good, and it's versatile. If you don't dig beef, you can substitute with chicken. Or you can brush it on grilled salmon. I've cloned a lot of the best dishes from P. Click here to see if I coped your favorite. As with my KFC Original Recipe hack, we must first brine the chicken to give it flavor and moisture all the way through, like the real thing, then the chicken is double breaded and deep fried until golden brown.
KFC uses small chickens which cook faster, but small chickens can be hard to find. To be sure your chicken is cooked, start frying with the thickest pieces, like the breasts, then park them in a degree oven while you finish with the smaller pieces. This will keep the chicken warm and crispy, and more importantly, ensure that they are cooked perfectly all the way through. Winston saw the Colonel's handwritten secret recipe for the Original Recipe chicken, and he told me one of the secret ingredients is Tellicherry black pepper.
It's a more expensive, better-tasting black pepper that comes from the Malabar coast in India, and you should use it here if you can find it. Winston pulled me aside and whispered this secret to me when he thought we were off-camera, but our microphones and very alert cameramen caught the whole thing, and we aired it.
I first published this hack in Even More Top Secret Recipes , but recently applied some newly acquired secrets and tips to make this much-improved version of one of the most familiar fried chicken recipes in the world.
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