I already knew, what I was going to make with them, so I thought to perk up these tarts by adding some fresh bright red cherries and some mint leaves, which I also picked from the same vendor. Those beautiful fruits stayed in my fridge for two days, before I eventually got to made these tarts. So when I came back on Sunday afternoon, I had ample time and finally gave these tarts a shot! The recipe yielded four of these tarts. Tarts came out really wonderful with a perfect balance of texture and flavors.
And do you know, they brought some good luck too, I suppose. Filling: sliced nectarines 1 cup of pitted cherries 2 tbsp clear apricot jam few mint sprigs 1 tbsp water crushed almonds, to top. Home Recipes Portfolio About. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition.
His work has appeared online on major sites including Livestrong. Pie Plates Pies and tarts are pretty similar, and a pie plate of the right size is a good substitute for a tart pan. A Quiche Pan A quiche pan is very similar to a tart pan, down to the deeply fluted edge and typical lift-out bottom. Open Forms You don't necessarily need a full pan, just some sort of form to hold the dough in place on a parchment-lined baking sheet.
Mini Tartlets If you're making mini tartlets, you have options. References Fine Cooking: Pie Pans vs. I really like lemon tart. I like lemon tartlets, lemon coconut bars, lemon bars, lemon curd, lemon meringue pie, and lots of lemony things.
The pastry is short and lemony and crumbly and delicious. The filling is creamy, tangy, lemony but not too lemony , custard-y and smooth. The pastry and the filling marry together perfectly and make a beautiful tart.
I made little tartlets so that they were easier to box up and give as a gift. I think I like them better than a big lemon tart too, because you get more pastry in each little portion. To wish my friend a happy birthday, we went for a lovely brunch at a cafe called Three Bags Full.
I love Three Bags. None of us could decide what to order. Everything looks so good there, that I would happily have one of everything on the menu. Another girlfriend of mine came over for apple pie a few days ago and bought me the beautiful orange roses in my photos. Thanks Z! You can make little tartlets like I have, or a single large lemon tart out of this recipe. To make the pastry, process the icing sugar, flour and butter in a food processor or stand mixer until mixture resembles breadcrumbs.
Add the lemon zest and egg yolks and process until a dough forms. Shape into a disc, wrap in plastic wrap and refrigerate for 1 hour. And I love to experiment in the kitchen! May 16, Makes six 6 ounce ramekins. Stay Connected get new posts via email:. Peach-Blackberry Crisp.
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