How long will berry compote keep

This one doesn't usually apply to compote recipes, but high enough salt levels also make foods inhospitable to most pathogens, again due to the dessication of their cells via osmotic pressure.

The specific recipe you linked to--at least the compote portion itself, excluding the vinegar syrup and the rest of the recipe--appears to have none of the characteristics that lead to a long shelf life. It should be held no longer than its most vulnerable ingredient, which would be the weak sugar syrup, so it is probably good for several days to a week in the refrigerator. Now, in general, things named compotes tend to be far sweeter, and far more acidic than the recipe you have linked to.

In these cases, as ElindilTheTall points out, a very, very sweet recipe jelly-like or jam-like sweetness will last for many weeks in the refrigerator, and a couple of weeks at least at normal room temperature. Canning has risks, especially for botulism, so you should only use recipes and methods from a very reputable source when doing canning, to ensure that the product is sufficiently acidic to be safe for the canning method used.

I will try to make it at home. Thank you for the information. Your email address will not be published. Facebook Instagram Pinterest. Scale 1x 2x 3x. Off heat, stir in vanilla bean paste. Love the orange juice and vanilla in this recipe.

Welcome to my home and table! Feasting on Life begins the moment we open our door and hearts to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Design by Purr. Jump to Recipe. I love keeping frozen berries in my freezer … just in case company stops by! What is compote? Compote is a fruit preserved or cooked in syrup.

What is the difference between jam and compote? What is compote used for? How long does berry compote last? Good question. Which is why I love to keep compote stored in my fridge. It keep for 2 weeks!! White chocolate rice pudding with rhubarb and passion fruit compote. Chocolate vinegar cake with sour cherry compote. Read more. In the kitchen How to make jam. In the kitchen How to make fruit curd. In the kitchen How to make tomato preserves.

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