This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time! Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.
Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.
Adjust seasoning with kosher salt, if necessary. Serve immediately. All Rights Reserved. Roasted Brussels Sprouts. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Roasted Brussels Sprouts Jenni. Roasted Brussels Sprouts Jon Anthony. Roasted Brussels Sprouts Iris Quan. Roasted Brussels Sprouts Kelly Hancock. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. Those cut sides will take awhile to caramelize, so give 'em a chance!
If you're stirring your veg every few minutes, they won't have enough time on any side to get that delicious golden color. Before giving your sprouts a big stir, check the undersides to make sure they're done caramelizing. If you've got the color you're looking for, give them a stir to allow them to get a little color on their rounded sides.
Looking for more ways to prepare Brussels Sprouts? Start with this Cheesy Brussels Sprout Casserole —even sprout "haters" won't be able to resist This is a very basic and simple recipe Feel free to add hearty freshly chopped herbs, like thyme or rosemary. Or, a few smashed cloves of garlic to infuse a super savory flavor. Ground spices, like cumin, coriander, and chile powder, are also great ways to elevate the vegetable side. Leftovers store well in an airtight container to 3 to 5 days after cooking.
And they taste particularly amazing when thrown into a quesadilla, grilled cheese, or skillet of fried rice. Kitchen Tips and Tools. Delish Shop. United States. Toss them with olive oil and generous pinches of salt and pepper.
Transfer them to a parchment-lined baking sheet, and arrange them in an even layer with their cut sides facing down. Transfer the sheet pan to a degree oven and bake for 2o to 30 minutes, until the veggies are tender and golden brown around the edges. First and foremost, roasted Brussels sprouts are a delicious side dish. Serve them plain, simply seasoned with olive oil, salt, and pepper, or dress them up! Drizzle them with a bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, red pepper flakes, and nuts or pepitas.
Find my favorite lemon Parmesan seasoning in the recipe below, or head to this post for more variations! You can also turn these roasted sprouts into a meal on their own. Here are a few easy ideas to get you started:. Here are a few of my other favorite ways to prepare them:. Notify me of follow-up comments via e-mail. Type keyword s to search. Today's Top Stories. Gingerbread Cookies. There are a few ways to insure that your Brussels get as crispy as possible: Don't line your tray.
Don't overcrowd your pan. Keep 'em cut side down. Don't mess with them. Have fun with variations. Save the leftovers! Editor's Note: This recipe was edited on March 11, Advertisement - Continue Reading Below. Makes: 4. Prep Time: 0 hours 5 mins.
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